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• Supports bacterial, viral, and fungal infections
• Accelerates convalescence
• Indicated for antibiotic therapy
• Increases the appetite, improves feed absorption
• Reduction of respiratory system infections
• Recommended during immunity decrease, digestive disorders
• Recommended during gastrointestinal infections
Composition:
Mixture of flavoring compounds, glycol, vitamin C
Nutritional additives:
• Vitamin C (3a300) 2 000 mg/l
Sensory additives:
• Mixture of flavouring compounds 900 000 mg/l
Using:
•
Chicks in order to stabilise intestinal
microflora:
500 - 1000 ml per 1000 L of water for 3 - 5 days.
• Laying hens, chicken, turkey broilers and waterfowl: 250 - 500 ml per 1000 L of water in continuous dosage.
• For rapid stabilization of the intestinal microflora and increased immunity (poultry): 1 - 2,5 L per 1000 L of water for 3 - 5 days.
• Weaned piglets: 1,5 - 2 L per 1000 L of water for 5 - 7 days.
• Sows week before farrowing: 1 - 2 L per 1000 L of water in continuous dosage.
• Pigs during fattening period: 1 - 2 L per 1000 L of water for 5 - 7 days.
• Laying hens, chicken, turkey broilers and waterfowl: 250 - 500 ml per 1000 L of water in continuous dosage.
• For rapid stabilization of the intestinal microflora and increased immunity (poultry): 1 - 2,5 L per 1000 L of water for 3 - 5 days.
• Weaned piglets: 1,5 - 2 L per 1000 L of water for 5 - 7 days.
• Sows week before farrowing: 1 - 2 L per 1000 L of water in continuous dosage.
• Pigs during fattening period: 1 - 2 L per 1000 L of water for 5 - 7 days.
For specific composition info, contact info@farmvitamins.eu
Distributor: Farm Vitamins OÜ (identifying no α-EE-6909)
